printed fresh every afternoon
The whole menu.
Twelve dishes, all cooked over wood. Tell us about allergies when you book and we will cook around them.
01
Starters
to share
$16
Warm burrata over tomatoes blistered in the embers, basil oil and grilled sourdough.
$7
Baked each afternoon in the cooling oven. Served with smoked cultured butter.
$19
Split, brushed with garlic and chilli butter, and given ninety seconds a side.
$21
Braised until tender, then charred hard. Potatoes, olive oil, pimentón.
02
From the fire
the main event
$48
Forty-day dry-aged, cooked over oak and rested for as long as it cooked. For one hungry person or two polite ones.
$29
Brined overnight, roasted in the wood oven, finished over the coals for the skin.
$36
Four chops from the saddle, grilled pink, with a sharp green sauce.
$34
Grilled on the bone in a cage, dressed with olive oil and lemon charred on the grate.
03
Sides
order two
mostly Iberian, mostly natural
To drink
Txakoli, Getaria
glass $9
Albariño, Rías Baixas
glass $11
Garnacha, Aragón
glass $10
Rioja Reserva
glass $14
House vermouth, orange
$8
Smoked negroni
$13