est. 2014 — cooked over oak
Dinner, cooked over fire.
A neighbourhood restaurant with one wood oven, one grill and a menu that changes with the market.
the ribeye
oak + vine
open tonight
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Hello
One wood oven
One grill
Forty seats
No freezer
Kenji, at the pass
since 2014
changes with the market
Tonight’s menu.
01
Starters
to share
$16
Warm burrata over tomatoes blistered in the embers, basil oil and grilled sourdough.
$7
Baked each afternoon in the cooling oven. Served with smoked cultured butter.
$19
Split, brushed with garlic and chilli butter, and given ninety seconds a side.
$21
Braised until tender, then charred hard. Potatoes, olive oil, pimentón.
02
From the fire
the main event
$48
Forty-day dry-aged, cooked over oak and rested for as long as it cooked. For one hungry person or two polite ones.
$29
Brined overnight, roasted in the wood oven, finished over the coals for the skin.
$36
Four chops from the saddle, grilled pink, with a sharp green sauce.
$34
Grilled on the bone in a cage, dressed with olive oil and lemon charred on the grate.
From the kitchen roll
drag me →
still warm!
crisp skin club
our best seller
burnt on purpose
mind the bones
eat the heads
share? no.
pick them up
700°C
The bill, please.
what guests left behind
BRASA
TABLE 12 · FRI 20:14
1× ribeye
gone
2× sourdough
fought over
1× cheesecake
not shared
VERDICT
★★★★★
Best steak in the city. We booked again before we paid.
— Inês, regular since 2019
BRASA
TABLE 4 · SUN 13:02
4× octopus
silence
1× bream
bones only
3× txakoli
oops
VERDICT
★★★★★
You can smell the oak from the corner. Follow it.
— The Lisbon Table
BRASA
BAR 2 · WED 19:40
1× burrata
still warm
1× lamb chops
by hand
1× espresso
needed
VERDICT
★★★★★
Came alone, sat at the bar, left with three new friends.
— Tomás, walked in
come by
Hours and how to find us
Tuesday – Thursday
5pm – 10pm
Friday – Saturday
5pm – 11pm
Sunday lunch
12pm – 8pm
Monday
Closed
48 Marrow Lane, Lisbon
Six minutes from Cais do Sodré